M.Sc. Food and Nutrition Sciences Clinical Nutrition and Dietetics (CND) - Course, Fees, Eligibility, Top Colleges, Top Careers

Medicine & Allied Healthcare
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

These courses are applied in nature and are designed to train the students in Theory, Practice, Research and Extension in their field of study. All these courses have great relevance to the Institutions, Agencies, Organizations, Departments, Projects, Industries, Hospitals and Corporations working in the area of Health, Nutrition, Family, Community and Human Development and Management.

Eligibilty

The candidate should have completed Bachelor’s Degree in Home Science, B.Sc. Applied Nutrition, B.Sc. Rural Home Science, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Food Science and Quality Control from a recognized university with Minimum of 50% marks in aggregate.

Which career I can pursue?