M.Sc Food Processing and Nutrition Science - Course, Fees, Eligibility, Top Colleges, Top Careers

Medicine & Allied Healthcare

Duration

2 Years

Level

Programme

Masters

Study Mode

Full Time

Course Description

M.Sc Food Processing and Nutrition is 2 years post graduate program.This program approach to give students a deeper understanding of food safety and science.This course teaches the application of food science to the selection, preservation, processing, packaging, distribution and use of safe, nutritious, and wholesome food.

Eligibilty

The candidate should have completed Bsc in food processing and nutrition science or in relevant faculty or discipline from a recognized university with Minimum of 55% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.