Course Description
M.Sc in Nutrition Science course is instructed on a propelled level about the significance of health, food quality and security, and systems to handle developing nourishment creation and the board. It includes segments of concentrate intended to acquaint students with the complexities associated with food production and management, beginning from developing, reaping and up to cooking and devouring. The course incorporates central and related exercises in Chemistry, Biology, Nutrition, and furthermore Chemical Engineering.Recent changes in the lifestyle of the urban population has caused an increasing need for trained Nutritionists and Dieticians to align the going erratic food habits. Nutritionist and Dieticians are required as counsellors in nursing homes, community health programs, and formal health care agencies, among others.