M.Sc. Nutrition and Dietetics - Course, Fees, Eligibility, Top Colleges, Top Careers

The course is designed to impart knowledge about different types of toxins found in foods, assessment of food toxins, various food laws and standards and to make the students understand the importance of various nutrients in maintaining and improving the immunity of individuals. It helps with familiarizing with newer concepts in the dietary management of various disorders and diseases to attain profound knowledge of the aetiology of diseases, disorders and preventive nutrition.