Course Description
M.Tech Ph.D. Food process Engineering offers in-depth knowledge on food chemicals, the organic process value and biochemistry properties in numerous food and packaging items. specialized topics covered during this course study are Transport process in Food Engineering, Food Plant equipment design, Food Handling and Packaging, Food microbiology, Non-Thermal Food process Technology, etc. after successful completion of the course, students will get employed as a Food technologist, Organic Chemist, Analytical Chemist, Biochemist, analysis scientist, Production Manager-Confectionery, Food process Engineer, Home Economists etc.