M.Tech Research Food Process Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

Engineering & technology
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

M. Tech in Food Process Engineering is designed to give students advanced knowledge of theoretical and practical aspects of the Food process and the technology used. The course is also trains students in several aspects of food engineering and food processing. The course also gives professional skills in plant design, optimization, and innovation of products and processes of the food industry. The course is highly recommended to those who are interested in food and Bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems, and associated environmental issues using the application of latest technologies to the agri-food and biotechnology industries.

Eligibilty

The candidate should have completed B. Tech/B.E in relevant faculty or discipline from a recognized university with a minimum of 60% marks in aggregate. Also, Qualifying in GATE exam is important.