Course Description
PGDM in Nutrition and Dietetics is a 2 years postgraduate course. The course curriculum covers topics like Principles of Nutrition, Quantity Food Service and Physical Facilities, Community Nutrition, Food Science, Fundamental Computer Concepts and Windows, Food Microbiology, Food Service Management, Human Physiology, Post-Harvest Technology, Chemistry, Dietetics, Family Meal Management, Biochemistry, Food Quality Control, Food Preservation, etc. The course takes a theoretical based approach. On completion of the course, one can work as Consultants, Food Show Host, Therapeutic Dietitian, Sports Nutritionist, Administrative Nutritionist, Nutritional Sales Executive, etc. Applicants can further go into research or become a lecturer.