How to become a Natural preservation

The Indian Food Preservative Market will grow at a CAGR of 3.86% by 2025. Consumer preferences drive the natural food preservatives market for food and beverage products. Increased demand for convenience goods has led to a rise in the need for foods with longer shelf life, which has increased the demand for natural food preservatives to meet this demand. Natural food preservatives are being held back by the rising demand for organic foods, often free of preservatives. This Increased consumption of prepared foods has pushed the use of natural food preservatives upward in recent years, as has the popularity of ready-to-eat foods.