Course Description
BBA-Hotel Management & Catering Technology is a 3 years undergraduate course. The course curriculum covers topics like Marketing Management, Communicative English, Materials Management, Office Management, Export Management, Operations Management, Financial Accounting, Hospital Management, Personnel Management, Hotel Management, Principles of Management, Industrial Management, Promotion, Industrial Relations, Public Administration, Managerial Communication, Service Marketing, Managerial Economics, Statistics for Managers, Training And Development, Tourism Management, Transport Management, etc. The course covers both practical and theoretical aspects of the curriculum. On completion of the course, one can work as Managers/Supervisor, Customer Service Executive, Hotel Manager, Bartender, Sales Manager,, Food and Beverage Manager, Front Office Manager, Housekeeping Manager, Banquet Manager, etc. Applicants with good communication skills, presentation skills, ability to handle people, verbal fluency, are suitable for the course. Applicants can further work in Cruise Lines/Ships, Hotel/ Multinational Companies, Colleges & Universities, National & International Airlines, Guest Houses & Resorts, Hospital Administration & Catering, etc.