Course Description
M.Phil Nutrition and Dietetics is a 2 years postgraduate course. The course curriculum covers topics like Macro/micronutrients and trace element, Body composition, Body water and fluid balance, Energy metabolism, Latest concept of dietary recommendation, WHO and RDA – ICMR, Nutrition during lifespan, Nutrition, Dietary Management of diseases, Nutrition care and Assessment, Special Nutrition, Public Health Nutrition, etc. The course takes a research based approach. On completion of the course, one can work as Food and Nutrition Application Scientist, Dietitian, Food R&D Scientist, Food Technologist, Sports Nutrition Manager, etc. Applicants can further go into research or become a lecturer.