MSc Nutrition and Dietetics is a two-year postgraduate programme that focuses on the concepts of food nutrition and its effects on the human body. In the modern day, a balanced and nutritionally dense diet plan is required to maintain a healthy lifestyle...
Eligibilty
Level: Graduate Duration: 2 years Mode: Full time Eligibility: B.Sc. in Biological Science, Microbiology, Food Science, or Life Sciences is necessary, as well as a minimum percentage of 50 per cent at the graduating level.