M.Tech Food and Nutritional Biotechnology - Course, Fees, Eligibility, Top Colleges, Top Careers

Engineering & technology
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

M.Tech. Food Biotechnology is a course which will suffice the needs of the food industry with the knowledge of Food and Nutritional Biotechnology. Biotechnology is a applied to various processes related to food to produce food products which are quality assured. The course is so formulated to assess the risks and management and the potential of food industry.

Eligibilty

The candidate should have completed Bachelor’s Degree in Food Technology or relevant discipline from a recognized university with Minimum of 50% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.