Ph.D in Livestock Products Technology - Course, Fees, Eligibility, Top Colleges, Top Careers

Ph.D in Livestock Products Technology is 3-5 years research based program.The program is designed to give students advanced knowledge of theoretical and practical aspects of the Food process and the technology used. The course is also trains students in several aspects of food engineering and food processing. The course also gives professional skills in plant design, optimization, and innovation of products and processes of the food industry.The course is highly recommended to those who are interested in food and Bio process engineering, risk assessment, process development, process control, advanced manufacturing systems, and associated environmental issues using the application of latest technologies to the agri-food and biotechnology industries. The course also consists of project work and generating thesis at the end of the program, the topic will be suggested by the faculty of the colleges.